Food safety : contaminants and toxins /

Bibliographic Details
Other Authors:	D'Mello, J. P. Felix (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2003.
Subjects:	Food > Safety measures. Food > Toxicology. Aquatic Produce. Crop Produce. Eggs and Egg Products. Food Additives. Food Contamination, Residues and Toxicology. Food Storage and Preservation. Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) Human Nutrition (General) Human Toxicology and Poisoning, (New March 2000) Meat Produce. Milk and Dairy Produce. Pesticide and Drug Residues and Ecotoxicology, (New March 2000) Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000) Toxinology, (New March 2000) Aromatic hydrocarbons. Bacteria. Bacterial toxins. Dioxins. Drug residues. Drugs. Food additives. Food allergies. Food contamination. Food poisoning. Food safety. Foodborne diseases. Foods. Fungi. Genetically engineered foods. Heavy metals. Human diseases. Man. Microbial contamination. Mycotoxins. Nitrates. Nitrites. Nitroso compounds. Pesticide residues. Pesticides. Polychlorinated biphenyls. Polycyclic hydrocarbons. Prions. Toxins. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Plant toxins and human health / P.S. Spencer, F. Berman
Bacterial pathogens and toxins in foodborne disease / E.A. Johnson
Shellfish toxins / A. Gago Martínez and J.F. Lawrence
Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello
Pesticides : toxicology and residues in food / P. Cabras
Polychlorinated biphenyls / D.L. Arnold and M. Feeley
Dioxins in milk, meat, eggs and fish / H. Fiedler
Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillén and P. Sopelana
Heavy metals / L. Jorhem
Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller
Adverse reactions to food additives / R.A. Simon and H. Ishiwata
Migration of compounds from food contact materials and articles / J.H. Petersen
Veterinary products : residues and resistant pathogens / J.C. Paige and L. Tollefson
Prion diseases : meat safety and human health implications / N. Hunter
The safety evaluation of genetically modified foods / M.J Gasson
Genetically modified foods : potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen
Radionuclides in food : the post-Chernobyl evidence / J.T. Smith and N.A. Beresford
Radionuclides in foods : American perspectives / E.J. Baratta
Widespread and continuing concerns over food safety
J.P.F. D'Mello.