Health, nutrition and food demand /
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI,
2003.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Introduction / Wen S. Chern and Kyrre Rickertsen
- Health, Nutrition and Demand for Food : an American Perspective / Wen S. Chern
- Health, Nutrition and Demand for Food : a European Perspective / Kyrre Rickertsen and Stephan von Cramon-Taubadel
- Double Impact : Educational Attainment and the Macronutrient Intake of US Adults / Jayachandran N. Variyam
- Assessing the Importance of Health Information in Relation to Dietary Intakes in the USA / Sung-Yong Kim, Rodolfo Nayga, Jr and Oral Capps, Jr
- A Sample Selection Model with Endogenous Health Knowledge : Egg Consumption in the USA / Kamhon Kan and Steven T. Yen
- Health Information and Food Demand in Eastern and Western Germany / Susanne Wildner and Stephan von Cramon-Taubadel
- Health Information and Food Demand in France / Véronique Nichèle
- The Impact of Nutrient Intake on Food Demand in Spain / Ana M. Angulo, Jose M. Gil, Azucena Gracia and Monia Ben Kaabia
- Health Information and Unstable Effects from Autocorrelation / Kyrre Rickertsen and Dadi Kristofersson
- Relative Impacts of Health Information and Advertising on Commodity Markets : US Meats / Henry W. Kinnucan, Øystein Myrland and Laxmi Paudel
- The Impact of Dietary Cholesterol Concerns on Consumer Demand for Eggs in the USA / Todd M. Schmit and Harry M. Kaiser
- Employing an Environmental Taxation Mechanism to Reduce Fat Intake / John M. Santarossa and David D. Mainland
- How do Markets Respond to Food Scares? / Tim Lloyd, Steven McCorriston and Wyn Morgan
- Assessment of Findings and Future Research / Wen S. Chern and Kyrre Rickertsen.