Table of Contents:
  • The Leisure and Tourism Product
  • Quality as a Goal
  • The Consumer
  • Concepts of Quality in Leisure and Tourism
  • Customer Satisfaction
  • The Leisure and Tourism Experience
  • Characteristics of Service
  • Service Design
  • Capacity Management and Organizational Performance
  • Quality and Culture Change
  • Quality Management Systems
  • Quality Management Tools and Techniques
  • Measurement of Quality
  • Quality and Human Resource Management.