The pineapple : botany, production and uses /

Bibliographic Details
Other Authors:	Bartholomew, D. P. (Duane Phillip), 1934- (Editor), Paull, Robert E. (Editor), Rohrbach, K. G. (Kenneth G.) (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2003.
Subjects:	Pineapple. Biological Resources (Plant) Crop Produce. Food Processing (General) Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) Horticultural Crops, (New March 2000) Meteorology and Climate. Plant Breeding and Genetics. Plant Pests, (New March 2000) Plant Physiology and Biochemistry. Plant Production. Viral, Bacterial and Fungal Diseases of Plants, (New March 2000) Weeds and Noxious Plants. Ananas comosus. Botany. Flowering. Fruiting. Genetic engineering. Geographical distribution. History. Pineapples. Plant breeding. Plant diseases. Plant pests. Postharvest physiology. Processing. Production. Propagation. Storage. Weeds. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Abstract:	This book, intended for researchers, professional horticulturists and tropical fruit growers, covers the history, distribution and world production; botany; breeding, genetic engineering, selection and cultivars; crop environment viz., temperature, water and light; propagation, cultural systems; flowering and fruit development; pests, diseases and weeds; postharvest physiology, handling and storage and processing of pineapple.
Physical Description:	1 online resource (x, 301 pages, 8 unnumbered pages of plates) : illustrations, map, charts
Bibliography:	Includes bibliographical references and index.
DOI:	10.1079/9780851995038.0000
Access:	Access limited to subscribing institution.