Description
| Abstract: | This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control. |
|---|
| Physical Description: | 1 online resource (xxii, 266 pages) : illustrations, charts |
|---|
| Bibliography: | Includes bibliographical references (pages 206-221) and indexes. |
|---|
| DOI: | 10.1079/9780851996080.0000 |
|---|
| Access: | Access limited to subscribing institution. |
|---|