Food nanoscience and nanotechnology /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Hernández-Sánchez, Humberto (Editor), Gutiérrez-López, Gustavo F. (Editor)
Format:	eBook
Language:	English
Published:	Cham ; New York : Springer, [2015]
Series:	Food engineering series.
Subjects:	Food > Biotechnology. Food industry and trade > Technological innovations. Nanobiotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Includes bibliographical references and index. Electronic resource.
Physical Description:	1 online resource.
ISBN:	9783319135960 3319135961