EBSCOhost, Hernández-Sánchez, H., & Gutiérrez-López, G. F. (2015). Food nanoscience and nanotechnology. Springer.
Chicago Style (17th ed.) CitationEBSCOhost, Humberto Hernández-Sánchez, and Gustavo F. Gutiérrez-López. Food Nanoscience and Nanotechnology. Cham ; New York: Springer, 2015.
MLA (9th ed.) CitationEBSCOhost, et al. Food Nanoscience and Nanotechnology. Springer, 2015.
Warning: These citations may not always be 100% accurate.