Culinary culture in colonial India : a cosmopolitan platter and the middle-class /

Bibliographic Details
Main Author:	Ray, Utsa (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Delhi, India : Cambridge University Press, 2015.
Subjects:	Food habits > India > Bengal > History. Food habits > Social aspects > India > Bengal > History. Middle class > India > Bengal > History. Bengal (India) > Social life and customs. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references (pages 239-263) and index.
ISBN:	9781316222874 (electronic bk.) 131622287X (electronic bk.)