Collards : a southern tradition from seed to table /
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| Format: | eBook |
| Language: | English |
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Tuscaloosa, Alabama :
The University of Alabama Press,
2015.
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Celebrating collards: from festivals to fiction
- Eating collards: the reasons we do or don't
- Cooking collards: kitchen stories and home recipes
- Growing collards: is broccoli really the same species?
- Selling collards: when leafy greens mean money
- Saving collard seed: the essential act in food heritage
- Imagining the early southern collard: origin and diffusion
- Mapping the southern collard: core and domain.