APA (7th ed.) Citation

Coupland, J. N. (2014). An introduction to the physical chemistry of food. Springer.

Chicago Style (17th ed.) Citation

Coupland, John N. An Introduction to the Physical Chemistry of Food. New York: Springer, 2014.

MLA (9th ed.) Citation

Coupland, John N. An Introduction to the Physical Chemistry of Food. Springer, 2014.