Persius : a study in food, philosophy, and the figural /

Bibliographic Details
Main Author:	Bartsch, Shadi, 1966- (Author)
Format:	Book
Language:	English
Published:	Chicago : University of Chicago Press, [2015]
Subjects:	Persius > Themes, motives. Persius > Philosophy. Persius > Language. Food in literature. Satire, Latin > History and criticism. Satire, Latin > Themes, motives.

Description
Physical Description:	viii, 260 pages ; 24 cm.
Bibliography:	Includes bibliographical references (pages 235-254) and index.
ISBN:	9780226241845 (cloth : alk. paper) 022624184X (cloth : alk. paper)