http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Engineering aspects of food emulsification and homogenization
xxvi, 305 pages : illustrations ; 24 cm.
Section 1. Emulsion fundamentals -- section 2. High-energy processes -- section 3. Low-energy processes.
Includes bibliographical references and index.