rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Engineering aspects of food emulsification and homogenization
  name:
    name part: Rayner, Marilyn
    role:
      role term: editor.
  name:
    name part: Dejmek, Petr
    name part: 1945-
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: flu
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxvi, 305 pages : illustrations ; 24 cm.
  table of contents: Section 1. Emulsion fundamentals -- section 2. High-energy processes -- section 3. Low-energy processes.
  note: edited by Marilyn Rayner, Petr Dejmek.
  note: Includes bibliographical references and index.
  subject:
    topic: Emulsions
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Extrusion
  subject:
    topic: Dispersing agents
  subject:
    topic: Dispersing agents
  subject:
    topic: Emulsions
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Extrusion
  classification: TP156.E6 E65 2015
  classification: 541/.34514
  related item:
    title info:
      title: Contemporary food engineering
  identifier: 9781466580435
  identifier: 1466580437
  identifier: 2015013884
  record info:
    record content source: DLC
    record creation date: 150413
    record change date: 20170928132803.0
    record identifier: in00003526810
    language of cataloging:
      language term: eng