Canning, preserving, pickling.

Bibliographic Details
Other Authors:	Davis, Bernice Carter (Compiler)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Extension Service, 1916.
Series:	Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; no. B-26. Bulletin of the Agricultural and Mechanical College of Texas.
Subjects:	Canning and preserving. canning. recipes. home food preservation. pickled foods. preserves. canned fruit. canned vegetables.
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	Title from cover. In cooperation with the United States Department of Agriculture. "July, 1916".
Physical Description:	16 pages : illustrations.