Coping with climate change : the roles of genetic resources for food and agriculture.
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2015.
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| Subjects: |
| Item Description: | "Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture"--Cover. "The sections in this book on plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources were adapted by Dafydd Pilling from thematic studies produced for the FAO Commission on Genetic Resources for Food and Agriculture"--P. vii. |
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| Physical Description: | xvii, 110 pages : color illustrations ; 25 cm. Also available online. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9789251084410 9251084416 9789251084427 (pdf) 9251084424 (pdf) |