Nutrient deficiencies of field crops : guide to diagnosis and management /

Bibliographic Details
Main Authors: Kumar, Prakash, 1969- (Author), Sharma, Manoj Kumar, 1966- (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2013.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Maize (Zea mays Linn.)
  • Rice (Oryza sativa Linn.)
  • Sorghum (Sorghum vulgare Pers.)
  • Pearl millet (Pennisetum typhoides (Burm.f) Stapf & C.E. Hubb.)
  • Wheat (Triticum aestivum Linn.)
  • Barley (Hordeum vulgare (L.) emend. Bowden)
  • Pigeon pea (Cajanus cajan (L.) Millsp.)
  • Green gram (Vigna radiata Linn.)
  • Black gram (Phaseolus mungo var. radiatus Linn.)
  • Cowpea (Vigna sinensis Linn.)
  • Cluster bean (Cyamopsis tetragonoloba (L.) Taub)
  • Chickpea (Cicer arietinum Linn.)
  • Kidney bean (Phaseolus vulgaris Linn.)
  • Lentil (Lens culinaris Medik.)
  • Pea (Pisum sativum var. arvense Linn.)
  • Castor (Ricinus communis Linn.)
  • Sesame (Sesamum indicum Linn.)
  • Safflower (Carthamus tinctorius Linn.)
  • Sunflower (Helianthus annuus Linn.)
  • Groundnut (Arachis hypogaea Linn.)
  • Soybean (Glycine max Linn.)
  • Mustard (Brassica campestris Linn.)
  • Cotton (Gossypium hirsutum Linn.)
  • Sugarcane (Saccharum officinarum Linn.)
  • Potato (Solanum tuberosum Linn.)
  • Sweet potato (Ipomoea batatas Linn.)
  • Lucerne or Alfalfa (Medicago sativa Linn.).