Nutrient deficiencies of field crops : guide to diagnosis and management /
| Main Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI,
2013.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Maize (Zea mays Linn.)
- Rice (Oryza sativa Linn.)
- Sorghum (Sorghum vulgare Pers.)
- Pearl millet (Pennisetum typhoides (Burm.f) Stapf & C.E. Hubb.)
- Wheat (Triticum aestivum Linn.)
- Barley (Hordeum vulgare (L.) emend. Bowden)
- Pigeon pea (Cajanus cajan (L.) Millsp.)
- Green gram (Vigna radiata Linn.)
- Black gram (Phaseolus mungo var. radiatus Linn.)
- Cowpea (Vigna sinensis Linn.)
- Cluster bean (Cyamopsis tetragonoloba (L.) Taub)
- Chickpea (Cicer arietinum Linn.)
- Kidney bean (Phaseolus vulgaris Linn.)
- Lentil (Lens culinaris Medik.)
- Pea (Pisum sativum var. arvense Linn.)
- Castor (Ricinus communis Linn.)
- Sesame (Sesamum indicum Linn.)
- Safflower (Carthamus tinctorius Linn.)
- Sunflower (Helianthus annuus Linn.)
- Groundnut (Arachis hypogaea Linn.)
- Soybean (Glycine max Linn.)
- Mustard (Brassica campestris Linn.)
- Cotton (Gossypium hirsutum Linn.)
- Sugarcane (Saccharum officinarum Linn.)
- Potato (Solanum tuberosum Linn.)
- Sweet potato (Ipomoea batatas Linn.)
- Lucerne or Alfalfa (Medicago sativa Linn.).