Description
| Abstract: | This book contains 15 chapters that discuss the use of transgenic plants as animal feeds. Topics include the limitations of transgenic plants for animal nutrition; fundamentals of plant biotechnology; nutritional, safety and compositional assessment of feeds from transgenic plants; feeding studies using transgenic plants; the fate of transgenic DNA and expressed proteins; the effect of feeds from transgenic plants on the composition and quality of animal products; feed additives from transgenic microorganisms; socioeconomics and public acceptance of transgenic plants. |
| Physical Description: | 1 online resource (xiv, 234 pages) : illustrations, charts. |
| Bibliography: | Includes bibliographical references and index. |
| DOI: | 10.1079/9781780641768.0000 |
| Access: | Access limited to subscribing institution. |