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The avocado : botany, production and uses /

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Bibliographic Details
Other Authors: Schaffer, B. (Bruce A.) (Editor), Whiley, A. W. (Antony William) (Editor), Wolstenholme, B. N. (B. Nigel) (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2013.
Edition:2nd edition.
Subjects:
Avocado.
Crop Produce.
Environmental Tolerance of Plants.
Food Storage and Preservation.
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Composition.
Plant Cropping Systems.
Plant Disorders and Injuries (Not caused directly by Organisms)
Plant Nutrition.
Plant Pests, (New March 2000)
Plant Production.
Plant Propagation.
Plant Water Relations.
Soil Water Management (Irrigation and Drainage), (Revised June 2002)
Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
Arthropod pests.
Avocados.
Biotechnology.
Botany.
Climate.
Climatic factors.
Crop management.
Crop production.
Cultivars.
Fruits.
Genetics.
Geographical distribution.
Harvesting.
Insect pests.
Insects.
Irrigation.
Leaves.
Mineral nutrition.
Mites.
Origin.
Packages.
Packaging.
Packing.
Persea americana.
Plant breeding methods.
Plant breeding.
Plant diseases.
Plant ecology.
Plant genetic resources.
Plant nutrition.
Plant pests.
Plant physiology.
Postharvest systems.
Postharvest treatment.
Processing.
Propagation.
Rootstocks.
Soil quality.
Soil.
Soilborne viruses.
Subtropical tree fruits.
Taxonomy.
Transport.
Uses.
Electronic books.
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