Description
| Abstract: | This volume investigates the cost implications and competitiveness effects resulting from regulations and standards in the fields of environment, human health and animal welfare and production-linked rules of "good agricultural conditions" for a range of agricultural products in the EU, USA, Canada and New Zealand. Part I of the book (chapters 2-6) highlights changes taking place in developed country agricultures. Part II (chapters 7-11) offers a commodity approach linking public concerns with trade and competitiveness. Emerging policy perspectives are identified in Part III (chapters 12-16). |
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| Physical Description: | 1 online resource (xv, 278 pages) : illustrations, maps, charts |
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| Bibliography: | Includes bibliographical references and index. |
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| DOI: | 10.1079/9781845935573.0000 |
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| Access: | Access limited to subscribing institution. |
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