Peppers : vegetable and spice capsicums /

Bibliographic Details
Main Authors:	Bosland, Paul W. (Author), Votava, E. J. (Eric J.) (Author)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2012.
Edition:	2nd edition.
Series:	Crop production science in horticulture ; [22].
Subjects:	Peppers. Crop Produce. Food Composition and Quality. Food Processing (General) Food Storage and Preservation. Horticultural Crops, (New March 2000) Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) Plant Breeding and Genetics. Plant Composition. Plant Disorders and Injuries (Not caused directly by Organisms) Plant Pests, (New March 2000) Storage Problems and Pests of Food. Taxonomy and Evolution. Capsicum. Chemical composition. Crop production. Crop yield. Fruits. Genetic improvement. Harvesting. Plant breeding. Plant composition. Plant diseases. Plant disorders. Plant pests. Storage decay. Stored products pests. Taxonomy. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Abstract:	This book provides an introduction to and overview of vegetable and spice peppers and consolidates the many aspects of pepper research, i.e. taxonomy, breeding and biotechnology, production, harvesting, postharvest handling and disorders, pests and diseases, among others. The chemical composition of various Capsicum species are also presented.
Physical Description:	1 online resource (xi, 230 pages) : illustrations, charts.
Bibliography:	Includes bibliographical references and index.
DOI:	10.1079/9781845938253.0000
Access:	Access limited to subscribing institution.