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Controlled atmosphere storage of fruits and vegetables /

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Bibliographic Details
Main Author: Thompson, A. K. (A. Keith) (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2010.
Edition:Second edition.
Subjects:
Fruit > Storage.
Protective atmospheres.
Vegetables > Storage.
Crop Produce.
Food Composition and Quality.
Food Storage and Preservation.
Horticultural Crops, (New March 2000)
Plant Physiology and Biochemistry.
Plant Production.
Storage Problems and Pests of Food.
Controlled atmosphere storage.
Controlled atmospheres.
Crop quality.
Flavour.
Fruits.
Harvesting.
Modified atmosphere storage.
Packaging.
Plant diseases.
Plant pathogens.
Postharvest decay.
Postharvest physiology.
Stored products pests.
Transport.
Vegetables.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction
  • Effects and Interactions of CA Storage
  • CA Technology
  • Harvest and Preharvest Factors
  • Pre-storage Treatments
  • Flavour, Quality and Physiology
  • Pests and Diseases
  • Modified Atmosphere Packaging
  • Recommended CA Storage Conditions for Selected Crops
  • Transport.