The soybean : botany, production and uses /

Bibliographic Details
Other Authors:	Singh, Guriqbal (Agronomist) (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2010.
Subjects:	Soybean products. Soybean > Processing. Soybean. Field Crops, (New March 2000) International Trade. Marketing and Distribution. Pathogen, Pest, Parasite and Weed Management (General) Plant Breeding and Genetics. Plant Physiology and Biochemistry. Plant Production. Botany. Crop production. Glycine (Fabaceae) Glycine max. History. Marketing. Plant genetic resources. Plant physiology. Plant protection. Soyabeans. Trade. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Abstract:	The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soyabeans.
Physical Description:	1 online resource (xii, 494 pages) : illustrations, map, charts
Bibliography:	Includes bibliographical references and index.
DOI:	10.1079/9781845936440.0000
Access:	Access limited to subscribing institution.