Agri-food chain relationships /

Bibliographic Details
Other Authors:	Fischer, Christian, 1969- (Editor), Hartmann, Monika (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2010.
Subjects:	Agricultural industries. Food industry and trade. Food supply. Agricultural Economics. Crop Produce. Food Economics, (New March 2000) Horticultural Economics, (New March 2000) Marketing and Distribution. Meat Produce. Policy and Planning. Agricultural policy. Agricultural products. Agroindustrial relations. Agroindustrial sector. Beef. Bread. Cereals. Food marketing. Food products. Fruit. Malting barley. Marketing channels. Pigmeat. Vegetables. Wines. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Analysing inter-organizational relationships in agri-food chains / Christian Fischer and Monika Hartmann
Building sustainable relationships in agri-food chains : challenges from farm to retail / Monika Hartmann, Klaus Frohberg and Christian Fischer
Inter-organizational relationships in agri-food systems : a transaction cost economics approach / Fabio Chaddad and Maria E. Rodriguez Alcalá
Behavioural economics and the theory of social structure : relevance for understanding inter-organizational relationships / Monika Hartmann, Julia Hoffmann and Johannes Simons
Collaborative advantage, relational risks and sustainable relationships : a literature review and definition / Christian Fischer and Nikolai Reynolds
Trust and relationships in selected European agri-food chains / Philip Leat, Maeve Henchion, Luis Miguel Albisu and Christian Fischer
A review of the trust situation in agri-food chain relationships in the Asia-Pacific with a focus on the Philippines and Australia / Peter J. Batt
Determinants of sustainable agri-food chain relationships in Europe / Christian Fischer, Monika Hartmann, Nikolai Reynolds, Philip Leat, César Revoredo-Giha, Maeve Henchion, Azucena Gracia and Luis Miguel Albisu
Enhancing the integration of agri-food chains : challenges for UK malting barley / César Revoredo-Giha and Philip Leat
From transactions to relationships : the case of the Irish beef chain / Maeve Henchion and Bridin McIntyre
Reviewing relationship sustainability in the case of the German wheat-to-bread chain / Miroslava Bavorová and Heinrich Hockmann
Inter-organizational relationships in the US agri-food system : the role of agricultural cooperatives / Fabio Chaddad
Guanxi and contracts in Chinese vegetable supply chains : an empirical investigation / Hualiang Lu, Jacques Trienekens, Onno Omta and Shuyi Feng
Inter-organizational relationships as determinants for competitiveness in the agri-food sector : the Spanish wheat-to-bread chain / Azucena Gracia, Tiziana de Magistris and Luis Miguel Albisu
How buyer-supplier relationships can create value : the case of the Australian wine industry / Lynlee Hobley and Peter J. Batt
Best practice in relationship management : recommendations for farmers, processors and retailers / Hualiang Lu, Peter J. Batt and Christian Fischer
Improving agri-food chain relationships in Europe : the role of public policy / Luis Miguel Albisu, Maeve Henchion, Philip Leat and David Blandford
Lessons learned : recommendations for future research on agri-food chain relationships / Fabio Chaddad, Christian Fischer and Monika Hartmann.