Table of Contents:
  • Adapting crops to climate change : a summary / Matthew P. Reynolds and Rodomiro Ortiz
  • Scenarios of climate change within the context of agriculture / Andy Jarvis, Julian Ramirez, Ben Anderson, Christoph Leibning and Pramod Aggarwal
  • Economic impacts of climate change on agriculture to 2030 / David Lobell and Marshall Burke
  • Preventing potential disease and pest epidemics under a changing climate / Anne Legréve and Etieen Duveiller
  • Breeding for adaptation to heat and drought stress / Matthew P. Reynolds, Dirk Hays and Scott Chapman
  • Breeding crops for tolerance to salinity, waterlogging and inundation / Daniel J. Mullan and Edward G. Barrett-Lennard
  • Multi-location testing as a tool to identify plant response to global climate change / Hans-Joachim Braun, Gary Atlin and Thomas Payne
  • Genetic approaches to reduce greenhouse gas emissions : increasing carbon capture and decreasing environmental impact / Martin A.J. Parry and Malcom J. Hawkesford
  • Greenhouse gas mitigation in the main cereal systems : rice, wheat and maize / Ivan Ortiz-Monasterio, Reiner Wassmann, Bram Govaerts, Yasukazu Hosen, Nobuko Katayanagi and Nele Verhulst
  • How conservation agriculture can contribute to buffering climate change / Peter R. Hobbs and Bram Govaerts
  • Management of resident soil microbial community structure and function to suppress soilborne disease development / Mark Mazzola
  • Biotechnology in agriculture / Ryan Whiford, Michael Gilbert and Peter Langridge
  • GIS and crop simulation modelling applications in climate change research / David Hodson and Jeffrey White
  • Statistical models for studying and understanding genotype x environment interaction in an era of climate change and increased genetic information / José Crossa, Juan Burgueño and Mateo Vargas.