http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (xxii, 681 pages) : illustrations, maps, charts
This book contains 27 chapters on finfish aquaculture. The chapters were designated into four main topics: I. Aquaculture diversification an introduction (contains the first seven chapters namely: fish culture: achievements and challenges, fish culture: the rearing environment, fish culture: feeds and feeding, farmed species and their characteristics, considerations for the selection and commercialization of new or alternate species, a systematic market approach to species diversification: a French case, and the agribusiness approach), II. Finfish species description and biotechnical analysis (contains chapters 8 to 21 namely: quantitative approaches for identifying finfish species suited for sustainable and productive aquaculture, the sturgeons (Family: Acipenseridae), milkfish (Family: Chanidae), the catfish (Family: Ictaluridae), the salmonids (Family: Salmonidae), the codfishes (Family: Gadidae), the snooks (Family: Centropomidae), the temperate basses (Family: Moronidae), seabreams and porgies (Family: Sparidae), tilapia (Family: Cichlidae), drum-fish or croakers (Family: Sciaenidae), the wolffishes (Family: Anarhichadidae), the tunas (Family: Scombridae), the flatfishes (Order: Pleuronectiformes), respectively), III. Market and Economic Analysis (contains chapter 22 (marketing new species) and 23 (diversification pays: economic perspective on investments in diversified aquaculture)), and IV. Future perspectives (contains chapter 24 to 27 namely: offshore and recirculation technologies, valorization of aquaculture by-products, organic and ecolabelling, and the future of aquaculture: insights from economic theory). This book also contains an appendix and index.
Fish culture : achievements and challenges / Malcolm Jobling -- Fish culture : the rearing environment / Malcolm Jobling -- Fish culture : Feeds and feeding / Malcolm Jobling -- Farmed species and their characteristics / Malcolm Jobling -- Considerations for the selection and commercialization of new or alternate species / Nathalie R. Le François, David Otton and Guillaume Werstink -- A systematic market approach to species diversification : a French case study / Marc Suquet -- The agribusiness approach / David Otton and Lawrence Dooley -- Quantitative approaches for identifying finfish species suited for sustainable and productive aquaculture / Nathalie R. Le François, Arianne Savoie and Pierre U. Blier -- The sturgeons (family : acipenseridae) / Matthew Litvak -- Milkfish (family : chanidae) / Cheng-Sheng Lee and Chin-fa Liu -- The catfish (family : ictaluridae) / Jeffrey Silverstein, Terrill Hanson and Brian Bosworth -- The salmonids (family : salmonidae) / Malcolm Jobling, Arne-Mikal Arnesen, Tillman Benfey, Chris Carter, Ronald Hardy, Nathalie R. Le Franȯis, Robyn O'Keefe, Juha Koskela and Simon G. Lamarre -- The codfishes (family : gadidae) Björn Björnsson, Matthew Litvak, Edward A. Trippel and Marc Suquet -- The snooks (family : centropomidae) / Chris Carter, Brett Glencross, Robin S. Katersky and Michel Bermudes -- The temperate basses (family : moronidae) / Malcolm Jobling, Stefano Peruzzi and Curry Woods -- Seabreams and porgies (family : sparidae) / Malcolm Jobling and Stefano Peruzzi -- Tilapia (family : cichlidae) / Kevin Fitzsimmons and Wade O. Watanabe -- Drum-fish or croakers (family : sciaenidae) / Juan P. Lazo, Joan G. Holt, Christian Fauvel, Marc Suquet and Loic Quéméner -- The wolffishes (family : anarhichadidae) / Nathalie R. Le François, Helge Tveiten, Laura C. Halfyard and Atle Foss -- The tunas (family : scombridae) / Chris Carter, Barbara Nowak and Steven Clarke -- The flatfishes (order : pleuronectiformes) / Albert K. Imsland -- Marketing new species / James A. Young -- Diversification pays : economic perspectives on investment in diversified aquaculture / James R. Wilson and Bruno Archer -- Offshore and recirculation technologies / Richard Langan and Michel Couturier -- Valorization of aquaculture by-products / Pierre U. Blier and Nathalie R. Le François -- Organic and ecolabelling / James A. Young -- The future of aquaculture : insights from economic theory / Gunnar Knapp.
edited by Nathalie R. Le François, Biodôme de Montréal, Québec, Canada, Malcolm Jobling, University of Tromsø, Norway, Chris Carter, University of Tasmania, Australia, Pierre U. Blier, Université du Québec à Rimouski, Québec, Canada ; assistant editor and illustrator, Arianne Savoie, Université du Québec à Rimouski, Québec, Canada.
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Includes bibliographical references and index.
Animal Genetics and Breeding, (New March 2000)
Aquacultural and Fisheries Economics, (New March 2000)
Wallingford, UK ; Cambridge, MA : CABI, c2010.