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The lentil : botany, production and uses /

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Bibliographic Details
Other Authors: Erskine, William (Editor), Muehlbauer, Fred J. (Frederick Joseph), 1940- (Editor), Sarker, Ashutosh (Editor), Sharma, Balram (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2009.
Subjects:
Lentils > Research.
Lentils.
Biological Resources (Plant)
Composition and Quality of Non-food/Non-feed Plant Products.
Crop Produce.
Environmental Tolerance of Plants.
Field Crops, (New March 2000)
Food Economics, (New March 2000)
Food Processing (General)
Forage and Fodder Crops, (New March 2000)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Non-food/Non-feed Plant Products.
Plant Breeding and Genetics.
Plant Cropping Systems.
Plant Ecology.
Plant Pests, (New March 2000)
Plant Production.
Plant Water Relations.
Soil Biology.
Soil Fertility.
Supply, Demand and Prices.
Taxonomy and Evolution.
Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
Weeds and Noxious Plants.
Adaptation.
Characterization.
Conservation.
Crop production.
Crop yield.
Cropping systems.
Cultivars.
Demand.
Documentation.
Domestication.
Drought resistance.
Food preparation.
Food processing.
Food supply.
Genetic improvement.
Habit.
Improved varieties.
Lens culinaris.
Mechanization.
Nitrogen fixation.
Origin.
Pest control.
Phylogeny.
Plant anatomy.
Plant breeding.
Plant disease control.
Plant diseases.
Plant ecology.
Plant genetic resources.
Plant morphology.
Plant pests.
Plant water relations.
Postharvest treatment.
Reviews.
Seed quality.
Soil fertility.
Soil management.
Spread.
Stability.
Taxonomy.
Water use efficiency.
Weed control.
Weeds.
Electronic books.
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