The lentil : botany, production and uses /

Bibliographic Details
Other Authors: Erskine, William (Editor), Muehlbauer, Fred J. (Frederick Joseph), 1940- (Editor), Sarker, Ashutosh (Editor), Sharma, Balram (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2009.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Abstract:This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand; origin, phylogeny, domestication and spread; plant morphology, anatomy and growth habit; agroecology and adaptation; genetic resources collection, characterization, conservation and documentation; genetic enhancement for yield and yield stability; breeding for short season environments; improvement in Developed Countries; advances in molecular research; breeding and management to minimize the effects of drought and improve water use efficiency; soil nutrient management; cropping systems; biological nitrogen fixation and soil health improvement; mechanization; disease, pest and weed management; seed quality; postharvest processing and value addition; and food preparation and use. The last chapter presents field-based evidence of adoption of improved lentil cultivars from two cases: Bangladesh and Ethiopia.
Physical Description:1 online resource (xi, 457 pages, 8 unnumbered pages of plates) : illustrations, charts
Bibliography:Includes bibliographical references and index.
DOI:10.1079/9781845934873.0000
Access:Access limited to subscribing institution.