Description
| Abstract: | This book on mango covers the following: botany and importance (chapter 1); taxonomy and systematics (chapter 2); important mango cultivars and their descriptors (chapter 3); breeding and genetics (chapter 4); reproductive physiology (chapter 5); ecophysiology (chapter 6); fruit diseases (chapter 7); foliar, floral and soilborne diseases (chapter 8); physiological disorders (chapter 9); pests (chapter 10); propagation (chapter 11); mineral nutrition (chapter 12); crop management (chapter 13); postharvest physiology (chapter 14); postharvest technology and quarantine treatments (chapter 15); world trade and production economics (chapter 16); fruit processing (chapter 17); and biotechnology (chapter 18). |
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| Physical Description: | 1 online resource (xi, 680 pages, 24 unnumbered pages of plates) : illustrations, charts |
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| Bibliography: | Includes bibliographical references and index. |
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| DOI: | 10.1079/9781845934897.0000 |
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| Access: | Access limited to subscribing institution. |
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