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Agritourism /

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Bibliographic Details
Main Authors: Sznajder, Michał, Przezbórska, Lucyna (Author), Scrimgeour, Frank (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2009.
Subjects:
Agritourism.
Agricultural Economics.
Food Economics, (New March 2000)
Food Science and Food Products (Human)
Investment, Finance and Credit.
Leisure, Recreation and Tourism Economics, (New March 2000)
Marketing and Distribution.
Rural Development, (New March 2000)
Rural Industry and Enterprises.
Social Psychology and Social Anthropology, (New March 2000)
Supply, Demand and Prices.
Tourism and Travel.
Agricultural development.
Ancillary enterprises.
Case studies.
Constraints.
Economic impact.
Farm tourism.
Finance.
Food processing.
Management by objectives.
Marketing.
Markets.
Organizational development.
Rural development.
Rural tourism.
Safety.
Social impact.
Tourism development.
Tourists.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • The concept of agritourism
  • The economic and social importance of agritourism
  • Multifunctional development of rural areas
  • Agritourist space
  • Agritourism ventures
  • Regulations of agritourism activities
  • The organization of an agritourist farm
  • The economics of agritourist enterprises
  • Cooperation of agritourist entities
  • Agritourist services and products
  • Agritourists
  • Agritourism markets
  • Agritourism pillars
  • Facilitating agritourism
  • Mobility in agritourism
  • Agritourist farms and enterprises around the world
  • Agritourism on the edge
  • The agritourist characteristics of five countries of the world
  • Agritourism yesterday, today and tomorrow.