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Nutrition and feeding of organic poultry /

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Bibliographic Details
Main Author: Blair, Robert, 1933- (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2008.
Subjects:
Feeds > Composition.
Organic farming.
Poultry > Feeding and feeds.
Animal Nutrition (General)
Egg Producing Animals.
Forage and Feed Products (Non-human)
Game Animals.
Laws and Regulations.
Meat Producing Animals.
Animal nutrition.
Diets.
Egg production.
Feed formulation.
Feeds.
Fowls.
Ingredients.
Meat production.
Poultry feeding.
Poultry.
Regulations.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction and Background
  • Aims and Principles of Organic Poultry Production
  • Elements of Poultry Nutrition
  • Approved Ingredients for Organic Diets
  • Diets for Organic Poultry Production
  • Choosing the Right Breed and Strain
  • Integrating Feeding Programmes into Organic Production Systems
  • Conclusions and Recommendations for the Future.