rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nutrition and feeding of organic poultry
  name:
    name part: Blair, Robert
    name part: 1933-
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: C.A.B. International
    role:
      role term: issuing body.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2008
    copyright date: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (vii, 314 pages) : illustrations
  abstract: This book presents advice and guidelines on how appropriate diets can be formulated and how feeding programmes can be integrated into an organic poultry production system. The topics include the aims and principles of organic poultry production, elements of poultry nutrition, approved ingredients for organic diets, diets for organic poultry production, choosing the right poultry breed and strain, integrating feeding programmes into organic production systems and conclusions and recommendations for the future of organic poultry egg and meat production and feeding. This book will be of interest to nutritionists and organic producers in formulating diets and feeding programmes for organic poultry production, and for regulatory authorities in several countries addressing nutritional issues relevant to future revisions of the regulations from an animal nutrition perspective.
  table of contents: Introduction and Background -- Aims and Principles of Organic Poultry Production -- Elements of Poultry Nutrition -- Approved Ingredients for Organic Diets -- Diets for Organic Poultry Production -- Choosing the Right Breed and Strain -- Integrating Feeding Programmes into Organic Production Systems -- Conclusions and Recommendations for the Future.
  note: Robert Blair, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
  note: Access limited to subscribing institution.
  note: Includes bibliographical references and index.
  subject:
    topic: Feeds
    topic: Composition
  subject:
    topic: Organic farming
  subject:
    topic: Poultry
    topic: Feeding and feeds
  subject:
    topic: Animal Nutrition (General)
  subject:
    topic: Egg Producing Animals
  subject:
    topic: Forage and Feed Products (Non-human)
  subject:
    topic: Game Animals
  subject:
    topic: Laws and Regulations
  subject:
    topic: Meat Producing Animals
  subject:
    topic: Animal nutrition
  subject:
    topic: Diets
  subject:
    topic: Egg production
  subject:
    topic: Feed formulation
  subject:
    topic: Feeds
  subject:
    topic: Fowls
  subject:
    topic: Ingredients
  subject:
    topic: Meat production
  subject:
    topic: Organic farming
  subject:
    topic: Poultry feeding
  subject:
    topic: Poultry
  subject:
    topic: Regulations
  classification: SF494 .B53 2008eb
  classification: 636.5/085
  related item:
    title info:
      title: Nutrition and feeding of organic poultry
    name:
      name part: Blair, Robert, 1933-
    origin info:
      publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2008.
    identifier: (DLC)2008006056
  identifier: 9781845934064 (alk. paper)
  identifier: http://proxy.library.tamu.edu/login
  access condition: Access limited to subscribing institution.
  record info:
    record content source: CtWfDGI
    record creation date: 130917
    record change date: 20210305085338.0
    record identifier: in00003524766
    language of cataloging:
      language term: eng