Dairy goats feeding and nutrition /
| Uniform Title: | Alimentazione delle capre da latte. |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI,
2008.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Nutrition and quality of goat's milk / G. Pulina, A. Nudda, G. Battacone, S. Fancellu and A.H.D. Francesconi
- Mathematical modelling of goat lactation curves / N.P.P. Macciotta, C. Dimauro, R. Steri and A. Cappio-Borlino
- Lipids of goat's milk : origin, composition and main sources of variation / M. Mele, A. Buccioni, A. Serra, M. Antongiovanni and P. Secchiari
- Protein components of goat's milk / G.F. Greppi, P. Roncada and R. Fortin
- Aromatic and nutritional quality of goat's milk / V. Fedele
- Energy and protein requirements of goats / A. Cannas, A.S. Atzori, F. Boe and I.A.M.A. Teixeira
- Feed intake / M. Avondo, L. Biondi, R.I. Pagano, A. Bonanno and L. Lutri
- Foraging behaviour and intake of goats browsing on Mediterranean shrublands / M. Decandia, M.D. Yiakoulaki, G. Pinna, A. Cabiddu and G. Molle
- Grazing management of dairy goats on Mediterranean herbaceous pastures / A. Bonanno, V. Fedele and A. Di Grigoli
- Feeding management of dairy goats in intensive systems / L. Rapetti and L. Bava
- Goat nutrition for fibre production / A. di Trana and L. Sepe
- Metabolic and nutritional diseases / C. Stelletta, M. Gianesella and M. Morgante.