Table of Contents:
  • Nutrition and quality of goat's milk / G. Pulina, A. Nudda, G. Battacone, S. Fancellu and A.H.D. Francesconi
  • Mathematical modelling of goat lactation curves / N.P.P. Macciotta, C. Dimauro, R. Steri and A. Cappio-Borlino
  • Lipids of goat's milk : origin, composition and main sources of variation / M. Mele, A. Buccioni, A. Serra, M. Antongiovanni and P. Secchiari
  • Protein components of goat's milk / G.F. Greppi, P. Roncada and R. Fortin
  • Aromatic and nutritional quality of goat's milk / V. Fedele
  • Energy and protein requirements of goats / A. Cannas, A.S. Atzori, F. Boe and I.A.M.A. Teixeira
  • Feed intake / M. Avondo, L. Biondi, R.I. Pagano, A. Bonanno and L. Lutri
  • Foraging behaviour and intake of goats browsing on Mediterranean shrublands / M. Decandia, M.D. Yiakoulaki, G. Pinna, A. Cabiddu and G. Molle
  • Grazing management of dairy goats on Mediterranean herbaceous pastures / A. Bonanno, V. Fedele and A. Di Grigoli
  • Feeding management of dairy goats in intensive systems / L. Rapetti and L. Bava
  • Goat nutrition for fibre production / A. di Trana and L. Sepe
  • Metabolic and nutritional diseases / C. Stelletta, M. Gianesella and M. Morgante.