Description
| Abstract: | This book contains an up to date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies related to diet selection. New chapters are introduced and old ones are rewritten and reorganized in a more readable style by using extensive reference to books and reviews. The book is intended for animal nutritionists, animal scientists, farm owners and managers, veterinarians and students. |
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| Physical Description: | 1 online resource (viii, 453 pages) : illustrations, charts |
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| Bibliography: | Includes bibliographical references (pages 407-447) and index. |
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| DOI: | 10.1079/9781845932794.0000 |
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| Access: | Access limited to subscribing institution. |
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