Table of Contents:
  • The basics of the coffee crop
  • World coffee production
  • Stem- and branch-borers
  • Berry-feeding insects
  • Insects that feed on buds, leaves, green shoots and flowers
  • Root- and collar-feeding insects
  • Foliage and shoot diseases
  • Berry diseases
  • Wilt diseases and diseases of the root and stem
  • Nematodes
  • Nutrient deficiencies and physiological diseases
  • Nursery management, transplantation and crop maintenance
  • Shade management, conservation and biodiversity
  • Postharvest and processing pests and microbial problems
  • Integrated pest management and pest management technologies.