http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (x, 399 pages) : illustrations, charts.
This book brings together insights from a number of sub-disciplines within psychology and other related disciplines, in terms of what they can tell about influences on human food choice. It is organized into 5 main sections which cover models of food choice; biological and learning influences on food choice; societal influences on food; food choices across the lifespan; and changing dietary behaviour. This book will be of significant interest to researchers in areas like nutrition, dietetics and psychology.
A conceptual model of the food choice process over the life course / Jeffery Sobal, Carole A. Bisogni, Carol M. Devine and Margaret Jastran -- The integration of biological, social, cultural and psychological influences on food choice / Paul Rozin -- Social psychological models of food choice / Mark Conner and Christopher J. Armitage -- Biological influences on energy intake / Klaas R. Westerterp -- Food neophobia in humans / Patricia Pliner and Sarah-Jeanne Salvy -- The role of learning in development of food preference / Martin R. Yeomans -- Mood, emotions and food choice / E.L. Gibson -- Food cravings and addictions / Suzanne Higgs -- Marketing parameters and their influence on consumer food choice / Klaus G. Grunert -- The role of context in food choice, food acceptance and food consumption / Herbert L. Meiselman -- The impact of the media on food choice / Jacquie Reilly -- The impact of advertising on food choice : the social context of advertising / Martin Caraher and Jane Landon -- Adolescents, food choice and vegetarianism / Karen Trew, Christina Clark, Glenda McCartney, Julie Barnett and Orla Muldoon -- Intra-family influences on food choice at mid-life / J. Lynne Brown -- Food choices in later life / Margaret Lumbers and Monique Raats -- The impact of optimistic bias on dietary behaviour / Vicky Scaife, Susan Miles and Peter Harris -- Implementation intentions : strategic automatization of food choice / Thomas L. Webb, Paschal Sheeran and Christopher J. Armitage -- The use of the stages of change model with dietary behaviours / Richard Shepherd -- What is a healthy diet community? / Deborah J. Bowen and Tracy Hilliard -- Eating behaviour in obesity / Jane Wardle.
edited by Richard Shepherd and Monique Raats, Food, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford, UK.
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Includes bibliographical references and index.
Social Psychology and Social Anthropology, (New March 2000)
Wallingford, Oxfordshire, UK ; Cambridge, MA :
CABI in association with the Nutrition Society, c2006.
Frontiers in nutritional science ; no. 3