rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: psychology of food choice
  name:
    name part: Raats, Monique
    role:
      role term: editor.
  name:
    name part: Shepherd, R. (Richard)
    role:
      role term: editor.
  name:
    name part: C.A.B. International
    role:
      role term: issuing body.
  name:
    name part: Nutrition Society (Great Britain)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2006
    copyright date: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 399 pages) : illustrations, charts.
  abstract: This book brings together insights from a number of sub-disciplines within psychology and other related disciplines, in terms of what they can tell about influences on human food choice. It is organized into 5 main sections which cover models of food choice; biological and learning influences on food choice; societal influences on food; food choices across the lifespan; and changing dietary behaviour. This book will be of significant interest to researchers in areas like nutrition, dietetics and psychology.
  table of contents: A conceptual model of the food choice process over the life course / Jeffery Sobal, Carole A. Bisogni, Carol M. Devine and Margaret Jastran -- The integration of biological, social, cultural and psychological influences on food choice / Paul Rozin -- Social psychological models of food choice / Mark Conner and Christopher J. Armitage -- Biological influences on energy intake / Klaas R. Westerterp -- Food neophobia in humans / Patricia Pliner and Sarah-Jeanne Salvy -- The role of learning in development of food preference / Martin R. Yeomans -- Mood, emotions and food choice / E.L. Gibson -- Food cravings and addictions / Suzanne Higgs -- Marketing parameters and their influence on consumer food choice / Klaus G. Grunert -- The role of context in food choice, food acceptance and food consumption / Herbert L. Meiselman -- The impact of the media on food choice / Jacquie Reilly -- The impact of advertising on food choice : the social context of advertising / Martin Caraher and Jane Landon -- Adolescents, food choice and vegetarianism / Karen Trew, Christina Clark, Glenda McCartney, Julie Barnett and Orla Muldoon -- Intra-family influences on food choice at mid-life / J. Lynne Brown -- Food choices in later life / Margaret Lumbers and Monique Raats -- The impact of optimistic bias on dietary behaviour / Vicky Scaife, Susan Miles and Peter Harris -- Implementation intentions : strategic automatization of food choice / Thomas L. Webb, Paschal Sheeran and Christopher J. Armitage -- The use of the stages of change model with dietary behaviours / Richard Shepherd -- What is a healthy diet community? / Deborah J. Bowen and Tracy Hilliard -- Eating behaviour in obesity / Jane Wardle.
  note: edited by Richard Shepherd and Monique Raats, Food, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford, UK.
  note: Access limited to subscribing institution.
  note: Includes bibliographical references and index.
  subject:
    topic: Food habits
    topic: Psychological aspects
  subject:
    topic: Age Factors
  subject:
    topic: Emotions
  subject:
    topic: Feeding Behavior
    topic: psychology
  subject:
    topic: Food Preferences
    topic: psychology
  subject:
    topic: Mass Media
  subject:
    topic: Diet Studies
  subject:
    topic: Human Nutrition (General)
  subject:
    topic: Social Psychology and Social Anthropology, (New March 2000)
  subject:
    topic: Behaviour
  subject:
    topic: Diet
  subject:
    topic: Feeding behaviour
  subject:
    topic: Food preferences
  subject:
    topic: Man
  subject:
    topic: Psychology
  subject:
    topic: Sociology
  classification: TX357 .S47 2006eb
  classification: 394.1/2019
  related item:
    title info:
      title: Psychology of food choice
    origin info:
      publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA :
      edition: CABI in association with the Nutrition Society, c2006.
    identifier: (DLC)2005027934
  related item:
    title info:
      title: Frontiers in nutritional science ; no. 3
  identifier: 0851990320 (alk. paper)
  identifier: 9780851990323 (alk. paper)
  identifier: http://proxy.library.tamu.edu/login
  access condition: Access limited to subscribing institution.
  record info:
    record content source: CtWfDGI
    record creation date: 130910
    record change date: 20210728125109.0
    record identifier: in00003524705
    language of cataloging:
      language term: eng