rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Going organic
    sub title: mobilizing networks for environmentally responsible food production
  name:
    name part: Lockie, Stewart
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Halpin, Darren
    role:
      role term: author.
  name:
    name part: Lawrence, Geoffrey
    role:
      role term: author.
  name:
    name part: Lyons, Kristen
    role:
      role term: author.
  name:
    name part: C.A.B. International
    role:
      role term: issuing body.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2006
    copyright date: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (viii, 239 pages) : illustrations, charts
  abstract: This book sets out to assess the current situation of the organic agriculture/food sector, debunking a number of apparently common sense beliefs in the process, viz. that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably undermine its environmental values; that the mainstream media are antagonistic to organics; and that the industry is driven by consumer demand. This book aims to make a practical contribution to the development of more sustainable food systems by exploring and revealing what it takes to get people involved in organics at each stage of the food chain.
  table of contents: Introduction -- Positioning Organics : the Global Context for Organic Foods -- Media Discourses : Capturing the Environment and Health Agenda -- Governing Organic Agriculture -- Producing Organic Foods -- Distribution, Trade and Retailing -- Consuming Organics : Mobilizing 'the Consumer' -- Organics Futures : Competition for the 'Green Market' -- Conclusion.
  note: Stewart Lockie, Kristen Lyons, Geoffrey Lawrence and Darren Halpin.
  note: Access limited to subscribing institution.
  note: Includes bibliographical references and index.
  subject:
    topic: Natural foods industry
  subject:
    topic: Organic farming
  subject:
    topic: Agricultural Economics
  subject:
    topic: Consumer Economics
  subject:
    topic: Food Economics, (New March 2000)
  subject:
    topic: Marketing and Distribution
  subject:
    topic: Agricultural production
  subject:
    topic: Consumers
  subject:
    topic: Food marketing
  subject:
    topic: Food production
  subject:
    topic: Organic farming
  subject:
    topic: Sustainability
  classification: S605.5 .G63 2006eb
  classification: 631.584
  related item:
    title info:
      title: Going organic
    name:
      name part: Lockie, Stewart.
    origin info:
      publisher: Wallingford : CABI, c2006.
    identifier: (DLC)2007299516
  identifier: 1845931327 (hbk.)
  identifier: 9781845931322 (hbk.)
  identifier: http://proxy.library.tamu.edu/login
  access condition: Access limited to subscribing institution.
  record info:
    record content source: CtWfDGI
    record creation date: 130912
    record change date: 20210305092924.0
    record identifier: in00003524687
    language of cataloging:
      language term: eng