Avian gut function in health and disease /
| Corporate Author: | |
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| Other Authors: | |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI,
2006.
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| Series: | Poultry science symposium (Series) ;
no. 28. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- History and Current Use of Feed Additives in the European Union : Legislative and Practical Aspects / R.A.H.M. ten Doeschate and H. Raine
- Poultry Nutrition without Pronutrient Antibiotics / G.D. Rosen
- Early Development of Small Intestinal Function / Z. Uni
- Absorptive Function of the Small Intestine : Adaptations Meeting Demand / M.A. Mitchell and M. Moretó
- Epithelial Structure and Function in the Hen Lower Intestine / G. Laverty, V.S. Elbrønd, S.S. Árnason and E. Skadhauge
- Immunological Development of the Avian Gut / R.K. Beal, C. Powers, T.F. Davison and A.L. Smith
- Molecular Approaches to the Analysis of Gastrointestinal Microbial Ecosystems / H.J. Flint, E.C.M. Leitch, S.H. Duncan, A.W. Walker, A.J. Patterson, M.T. Rincon, K.P. Scott and P. Louis
- Microbes of the Chicken Gastrointestinal Tract / J. Apajalahti and A. Kettunen
- Mechanisms of Pathogen Control in the Avian Gastrointestinal Tract / A.M. Donoghue, M.B. Farnell, K. Cole and D.J. Donoghue
- Effect of Non-starch Polysaccharidases on Avian Gastrointestinal Function / M.R. Bedford
- Effects of Amino Acid and Protein Supply on Nutrition and Health / M.T. Kidd and A. Corzo
- The Role of Feed Processing on Gastrointestinal Function and Health in Poultry / B. Svihus
- Wet Litter : its Causes and Prevention and the Role of Nutrition / S.R. Collett
- Micronutrient Supply : Influence on Gut Health and Immunity / K.C. Klasing
- Virally Induced Gastrointestinal Diseases of Chickens and Turkeys / J.S. Guy
- The Gastrointestinal Tract as a Port of Entry for Bacterial Infections in Poultry / J.P. Christensen, M.S. Chadfield, J.E. Olsen and M. Bisgaard
- Parasite Genetics, Protection and Antigen Identification / D.P. Blake, M.W. Shirley and A.L. Smith
- Developments and Pitfalls of Feed Acidification in Controlling Gut Pathogens in Poultry, with Emphasis on Salmonella / F. van Immerseel, I. Gantois, L. Bohez, L. Timbermont, F. Boyen, I. Hautefort, J.C.D. Hinton, F. Pasmans, F. Haesebrouck and R. Ducatelle
- Competitive Exclusion in Poultry Production / C. Schneitz
- Campylobacters and their Bacteriophage in Poultry / P.L. Connerton and I.F. Connerton
- Breeding for Disease Resistance / S.C. Bishop
- The EU Perspective on the Monitoring of Zoonoses and Zoonotic Agents / S. Idei
- Gut Problems : the Field Experience and What it Means to the Poultry Farmer / S.A. Lister.