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Vegetable brassicas and related crucifers /

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Bibliographic Details
Main Author: Dixon, Geoffrey R. (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2007.
Series:Crop production science in horticulture ; 14.
Subjects:
Bok choy.
Brassica.
Cole crops.
Crop Produce.
Food Composition and Quality.
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Plant Breeding and Genetics.
Plant Disorders and Injuries (Not caused directly by Organisms)
Plant Pests, (New March 2000)
Plant Physiology and Biochemistry.
Plant Production.
Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
Weeds and Noxious Plants.
Agronomy.
Arabidopsis thaliana.
Brassica campestris.
Brassica oleracea.
Brassica pekinensis.
Chinese cabbages.
Crop production.
Crop quality.
Crop yield.
Genetic engineering.
Models.
Plant breeding.
Plant development.
Plant disorders.
Plant pathogens.
Plant pests.
Plant physiology.
Sustainability.
Weeds.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Origins and diversity of brassica and its relatives
  • Breeding, genetics, and models
  • Seed and seedling management
  • Developmental physiology
  • Crop agronomy
  • Competitive ecology and sustainable production
  • Pests and pathogens
  • Postharvest quality and value.