The glycaemic index : a physiological classification of dietary carbohydrate /

Bibliographic Details
Main Author:	Wolever, Thomas M. S. (Author)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2006.
Subjects:	Glycemic Index. Dietary Carbohydrates > metabolism. Carbohydrates in human nutrition > Classification. Carbohydrates > Metabolism. Glycemic index. Food Composition and Quality. Physiology of Human Nutrition. Diet. Dietary carbohydrate. Food. Glycaemic index. Man. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Historical introduction
Determining the GI of food : methodological considerations
The insulin response to carbohydrate foods : critical evaluation of the insulinaemic index
Mechanisms by which different carbohydrates elicit different glycaemic responses
Glycaemic index : application to mixed meals
Measuring diet GI
Glycaemic index and health
Glycaemic index and disease
Glycaemic index vs glycaemic load.