Protein turnover /
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI,
2006.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Basic Principles
- Models and Their Analysis
- Free Amino Acids : Their Pools, Kinetics and Transport
- Metabolism of Some Amino Acids
- The Precursor Problem
- Precursor Method : Whole Body Protein Turnover Measured by the Precursor Method
- Measurement of Whole Body Protein Turnover by the End-product Method
- Amino Acid Oxidation and Urea Metabolism
- The Effects of Food and Hormones on Protein Turnover in the Whole Body and Regions
- Adaptation to Different Protein Intakes : Protein and Amino Acid Requirements
- Physiological Determinants of Protein Turnover
- Whole Body Protein Turnover at Different Ages and in Pregnancy and Lactation
- Protein Turnover in Some Pathological States : Malnutrition and Trauma
- Protein Turnover in Individual Tissues : Methods of Measurement and Relations to RNA
- Protein Turnover in Tissues : Effects of Food and Hormones
- Plasma Proteins
- Collagen Turnover
- The Coordination of Synthesis and Breakdown.