Table of Contents:
  • Basic Principles
  • Models and Their Analysis
  • Free Amino Acids : Their Pools, Kinetics and Transport
  • Metabolism of Some Amino Acids
  • The Precursor Problem
  • Precursor Method : Whole Body Protein Turnover Measured by the Precursor Method
  • Measurement of Whole Body Protein Turnover by the End-product Method
  • Amino Acid Oxidation and Urea Metabolism
  • The Effects of Food and Hormones on Protein Turnover in the Whole Body and Regions
  • Adaptation to Different Protein Intakes : Protein and Amino Acid Requirements
  • Physiological Determinants of Protein Turnover
  • Whole Body Protein Turnover at Different Ages and in Pregnancy and Lactation
  • Protein Turnover in Some Pathological States : Malnutrition and Trauma
  • Protein Turnover in Individual Tissues : Methods of Measurement and Relations to RNA
  • Protein Turnover in Tissues : Effects of Food and Hormones
  • Plasma Proteins
  • Collagen Turnover
  • The Coordination of Synthesis and Breakdown.