Description
| Abstract: | This book has 14 chapters focusing on the principles and practice of agricultural seed production of the main agricultural crop species of importance as sources of food and feed. The taxonomy of these major crop species, either as single or groups of families, and their specific seed production strategies are also discussed. |
|---|
| Physical Description: | 1 online resource (ix, 204 pages) : illustrations, charts |
|---|
| Bibliography: | Includes bibliographical references and index. |
|---|
| DOI: | 10.1079/9781845938192.0000 |
|---|
| Access: | Access limited to subscribing institution. |
|---|