Table of Contents:
  • Defining the Food Security Problem
  • Evaluating the Resources of Small-scale and Subsistence Farmers
  • Alternative Approaches Examined
  • The Need for a Participatory Approach
  • Researching the Situation to Define Strategies
  • Challenges Presented by Natural and Man-made Factors
  • The Competition for Resources for Food Production
  • Monitoring Intervention Strategies in Different Farming Systems
  • Small-scale and Subsistence Farmers' Households and Selected Farming Systems
  • Liaison of International, National and Local Agencies : Conclusion.