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Nutrition and feeding of organic cattle /

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Bibliographic Details
Main Author: Blair, Robert, 1933- (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2011.
Subjects:
Beef cattle > Feeding and feeds.
Cattle > Feeding and feeds.
Dairy cattle > Feeding and feeds.
Feeds > Composition.
Organic farming.
Animal Genetics and Breeding, (New March 2000)
Animal Nutrition (General)
Animal Nutrition (Physiology)
Animal Nutrition (Production Responses)
Dairy Animals.
Meat Produce.
Meat Producing Animals.
Milk and Dairy Produce.
Animal breeding.
Animal nutrition.
Beef cattle.
Beef production.
Beef.
Cattle breeds.
Cattle farming.
Cattle feeding.
Cattle.
Dairy cattle.
Diets.
Dual purpose cattle.
Feed formulation.
Feeds.
Legislation.
Milk production.
Milk.
Regulations.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction and background
  • Aims and principles of organic cattle production
  • Elements of cattle nutrition
  • Ingredients for organic diets
  • Breeds for organic production
  • Feeding organic cattle
  • Concluisions and recommendations for the future.