Biochemistry of beer fermentation /

Bibliographic Details

Main Authors:	Pires, Eduardo (Author), Brányik, Tomáš (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Cham ; New York : Springer, [2015]
Series:	SpringerBriefs in biochemistry and molecular biology.
Subjects:	Brewing. Beer. Fermentation. Electronic books.
Online Access:	Connect to the full text of this electronic book