| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00003522313 |
| 005 |
20211120172716.0 |
| 006 |
m o d f |
| 007 |
cr cn||||||||| |
| 008 |
141124s2009 dcua o f000 0 spa c |
| 035 |
|
|
|a (OCoLC)ocn896828529
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a n-us---
|
| 040 |
|
|
|a GPO
|b eng
|e rda
|e pn
|c GPO
|d MvI
|
| 049 |
|
|
|a WWW
|
| 074 |
|
|
|a 0014-A (online)
|
| 086 |
0 |
|
|a A 1.68:1754/2009/SPAN.
|
| 130 |
0 |
|
|a Safe handling of take-out foods.
|l Spanish.
|
| 245 |
1 |
0 |
|a Manejo adecuado de las comidas para llevar.
|
| 250 |
|
|
|a Revisado brevemente Septiembre 2009.
|
| 264 |
|
1 |
|a [Washington, District of Columbia] :
|b Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspecciónde los Alimentos, Personal para la Educación sobre Inocuidad Alimentaria,
|c 2009.
|
| 300 |
|
|
|a 1 online resource (2 unnumbered pages) :
|b color illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Program aid ;
|v 1754
|
| 500 |
|
|
|a Title from title screen (viewed Nov. 19, 2014).
|
| 500 |
|
|
|a "Septiembre 2003."
|
| 650 |
|
0 |
|a Food handling
|z United States.
|
| 650 |
|
0 |
|a Convenience foods
|z United States
|x Safety measures.
|
| 650 |
|
0 |
|a Food
|z United States
|x Safety measures.
|
| 710 |
1 |
|
|a United States.
|b Food Safety Education Staff,
|e issuing body.
|
| 830 |
|
0 |
|a Program aid (United States. Department of Agriculture) ;
|v no. 1754.
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/gpo42958
|t 0
|
| 999 |
f |
f |
|s 6c576be6-7afa-3689-9584-5e26e5685811
|i c8273506-3b2f-3a1b-912a-e25673ec64e8
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e A 1.68:1754/2009/SPAN.
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a A 1.68:1754/2009/SPAN.
|t 0
|l Available Online
|