The psychology of eating and drinking /
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Brunner-Routledge/Taylor & Francis Group,
2004.
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| Edition: | Third edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Introductions: the essential nutrients of the psychology of eating and drinking
- Down the hatch: hunger and satiety
- "You never miss the water till the well runs dry": thirst
- The nose knows (and so does the tongue)
- Genes rule--or do they?
- One person's meat is another person's poison: the effects of experience on food preferences
- This or that: choosing what we eat and drink
- You are what you eat and drink
- "Hunger talks a most persuasive language": anorexia and bulimia
- The battle with the bulge: overeating and obesity
- Drinking your life away: alcohol use and abuse
- How sweet it Is: Type 2 diabetes
- Strictly about females
- When and why smoking affects your weight
- We do not live by bread alone: cuisine, beer, and wine.