The psychology of eating and drinking /

Bibliographic Details
Main Author: Logue, A. W. (Alexandra W.)
Corporate Author: Ebook Library
Format: eBook
Language:English
Published: New York : Brunner-Routledge/Taylor & Francis Group, 2004.
Edition:Third edition.
Subjects:
Online Access:Connect to the full text of this electronic book

MARC

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245 1 4 |a The psychology of eating and drinking /  |c A.W. Logue. 
250 |a Third edition. 
264 1 |a New York :  |b Brunner-Routledge/Taylor & Francis Group,  |c 2004. 
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504 |a Includes bibliographical references (pages 285-343) and indexes. 
505 0 |a Introductions: the essential nutrients of the psychology of eating and drinking -- Down the hatch: hunger and satiety -- "You never miss the water till the well runs dry": thirst -- The nose knows (and so does the tongue) -- Genes rule--or do they? -- One person's meat is another person's poison: the effects of experience on food preferences -- This or that: choosing what we eat and drink -- You are what you eat and drink -- "Hunger talks a most persuasive language": anorexia and bulimia -- The battle with the bulge: overeating and obesity -- Drinking your life away: alcohol use and abuse -- How sweet it Is: Type 2 diabetes -- Strictly about females -- When and why smoking affects your weight -- We do not live by bread alone: cuisine, beer, and wine. 
588 0 |a Print version record. 
500 |a Electronic resource. 
650 0 |a Food habits  |x Psychological aspects. 
650 0 |a Nutrition  |x Psychological aspects. 
650 0 |a Drinking behavior. 
650 0 |a Food preferences. 
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776 1 8 |i Print version:  |a Logue, A.W. (Alexandra W.).  |t Psychology of eating and drinking.  |b Third edition  |z 0415950082  |w (DLC) 2004006642 
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