The edible South : the power of food and the making of an American region /

Bibliographic Details
Main Author:	Ferris, Marcie Cohen (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Chapel Hill [North Carolina] : The University of North Carolina Press, [2014]
Subjects:	Food habits > Southern States > History. Food > Social aspects > Southern States > History. Cooking, American > Southern style > History. Southern States > Social life and customs. Southern States > Social conditions. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781469619828 1469619822 9781469617695 1469617692