APA (7th ed.) Citation

Burns, A. F., & Gatlin, D. M. (2015). Evaluation of the Nutritional Value of Seafood By-Product Blends with Red Drum Sciaenops Ocellatus and Hybrid Striped Bass Morone Saxatilis X M.Chysops. [Texas A & M University].

Chicago Style (17th ed.) Citation

Burns, Alton F., and Delbert M. Gatlin. Evaluation of the Nutritional Value of Seafood By-Product Blends with Red Drum Sciaenops Ocellatus and Hybrid Striped Bass Morone Saxatilis X M.Chysops. [College Station, Texas]: [Texas A & M University], 2015.

MLA (9th ed.) Citation

Burns, Alton F., and Delbert M. Gatlin. Evaluation of the Nutritional Value of Seafood By-Product Blends with Red Drum Sciaenops Ocellatus and Hybrid Striped Bass Morone Saxatilis X M.Chysops. [Texas A & M University], 2015.