The America's test kitchen cooking school cookbook : everything you need to know to become a great cook /
"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've l...
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
[2013]
|
| Subjects: |
| Summary: | "After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com. |
|---|---|
| Item Description: | Includes index. |
| Physical Description: | ix, 822 pages : illustrations (chiefly color) ; 29 cm |
| ISBN: | 9781936493524 (hbk.) : 1936493527 (hbk.) : |