SpringerLink (Online service) & Toldrá, F. (2008). Meat Biotechnology. Springer New York. https://doi.org/10.1007/978-0-387-79382-5
Chicago Style (17th ed.) CitationSpringerLink (Online service) and Fidel Toldrá. Meat Biotechnology. New York, NY: Springer New York, 2008. https://doi.org/10.1007/978-0-387-79382-5.
MLA (9th ed.) CitationSpringerLink (Online service) and Fidel Toldrá. Meat Biotechnology. Springer New York, 2008. https://doi.org/10.1007/978-0-387-79382-5.
Warning: These citations may not always be 100% accurate.